The great chefs Marianus von Helsten and Aaron Levi Hasenpusch have already spoken out against “Always More” and their restaurants will close on the weekend. More free time and less stress. But sales and profits will also fall. These two burgers allow you to do just that. Otto Fuchs manufactures special metal parts for companies in the automotive and aviation industries. Here they continue to grow and at the same time try to produce in a climate-friendly way – green growth. However, this is not an easy task. Energy transition and climate protection cost Germany a lot of money. Author Ulrike Hermann (“The End of Capitalism”) is skeptical that green growth is impossible, and advocates “degrowth” to rebuild the economy to a degree that Germany cannot even introduce. There is. In Iceland, after the 2008 financial crisis, a new economic assessment was introduced that states that the economics of well-being is not only measured by things that have a price. This includes health and quality of life, such as access to livable space and green space, and equality between men and women, but it also includes negative positions such as environmental damage and resource consumption. Kristin Vala Ragnarsdóttir, a professor of sustainability science at the University of Iceland, is doing just that.
